Flour Pot Bakery in Brighton/Hove area seeks a Pastry Chef to create innovative pastry recipes and lead the daily production of cakes and sweet products. You will manage ingredients, ensure freshness, uphold quality standards, and work with the team to coordinate schedules for timely delivery.
We value a passion for pastry, willingness to learn, and the ability to maintain high hygiene standards in a fast-paced bakery environment.
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