Sous Chef — Lead Kitchen, Path to Head Chef

Hotel du Vin in Henley-on-Thames is seeking a Sous Chef to support the Head Chef in delivering the brand standards across the kitchen. The role offers a clear path toward Head Chef opportunities, with on-the-job training and progression within our kitchen leadership structure.

You will work in a busy Brasserie environment, contribute to high-standard menus, and help develop a cohesive, skilled team while enjoying a comprehensive range of employee benefits and training opportunities.

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