Sous Chef | Lead Seasonal Kitchen & Whole-Animal Butchery

Vincere, in partnership with a well-regarded 2 Rosette gastropub in Wokingham, invites a talented Sous Chef to lead with passion for seasonal British cuisine and local produce. A driving licence is essential and the right to work in the UK is required.

You will support the Head Chef, oversee kitchen operations, train junior staff, and help develop weekly specials while maintaining high standards. A £50,000 package and 48-hour weeks await a driven professional.

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