Junior Sous Chef: Event Kitchen & Production Lead

The University of Manchester Hospitality Central Production team is seeking an Executive Head Chef to lead day-to-day kitchen activity for conferences, events, and outlets from Oxford Road, Manchester. You will translate production plans and service requirements into high-quality, timely food production while promoting teamwork and continuous improvement.

You will coordinate an allocated section, supervise colleagues on shift, ensure food safety, quality and dispatch, and deputise for the Sous

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