Head Chef: Lead Banqueting & Fine Dining

Sodexo is seeking an experienced Head Chef for our site in Slough. You will lead the culinary operation across the restaurant, hospitality and events, delivering high-quality food and exceptional service while maintaining safety and compliance.

The role suits an established Head Chef or Senior Sous Chef seeking a new challenge in a high-profile contract catering environment with a Monday–Friday 7:00am–3:30pm schedule and a salary of £43,000 per year plus employee benefits.

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