Lead Head Chef: Drive Excellence in a Busy Kitchen

Greene King is seeking a Head Chef to lead a busy kitchen at one of our pubs in Bury St Edmunds. You will drive food quality, motivate your team and ensure every dish served meets the highest standards during peak service.

You’ll train and develop staff, maintain hygiene and safety, and deliver great guest experiences from opening through closing. The role offers a competitive salary (£32,000–£36,000) plus bonus, pension contributions, staff discounts and more.

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