Kitchen Manager — Steak School, Growth & Perks

Miller & Carter Enderby is seeking a Kitchen Manager to lead the kitchen, train and mentor staff, and oversee ordering and preparation. You will drive quality, set standards and manage costs in a high-volume steak-led operation.

Join a brand renowned for its steak expertise and strong team culture. The role includes benefits aligned with Mitchells & Butlers’ employment package and opportunities for progression within the group.

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