Chef de Partie – North African Kitchen, Open Kitchen Energy

The Barbary in Covent Garden is seeking a skilled Chef de Partie to join our vibrant kitchen team. Set at the heart of London’s dining scene, the open kitchen thrives on ingredient-led cooking and high-energy service, with a focus on North African flavours and care for each plate.

You will work closely with a collaborative team, share knowledge, train new chefs under the Head Chef, and grow your skills with sessions like WSET and other development opportunities.

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