Junior Sous Chef — 4-Day Week at Premium Country Inn

Gateway Hospitality Recruitment is recruiting a Junior Sous Chef for a refurbished country inn with rooms in the North Oxfordshire area of the Cotswolds. You will join a well-run business and cook high-end pub/restaurant food using locally sourced ingredients on a modern British menu.

Reporting to the Head Chef, you’ll work a 4-day week with three days off, and live-in is available but off site. Salary to £33k + £10k tips = £43k package.

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