F&B Bar & Restaurant Manager — Lead Two-Hotel Ops & Revenue

Join Novotel Southampton and help lead the food and beverage operation across two busy Southampton hotels. This full-time role offers a salary of £30,000-£32,000 per annum and the opportunity to make a real impact on guest satisfaction, team development and commercial performance.

We’re looking for a hands on and commercially minded hospitality leader to oversee the bars and restaurants serving Novotel Southampton and ibis Southampton.

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