Head Chef – Fresh, Seasonal Menus, 52-Week Contract

Thomas Franks is a leading independent contract caterer delivering fresh food and excellent service across schools in Winchester. We are seeking a talented Head Chef to join our team and drive breakfast, lunch and hospitality with menus that showcase seasonal ingredients.

You will lead a dynamic kitchen, manage a team, and ensure high standards of food hygiene, cost control and guest satisfaction while developing bespoke menus and mentoring staff in a fast-paced environment.

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