Head Chef: Lead Dishes, Build Talent, Drive Profit

Café Rouge is seeking an experienced Head Chef to lead our kitchen, ensuring every dish is cooked to perfection and that high standards of cleanliness and efficiency are maintained. You will collaborate with the management team to achieve brand and restaurant goals, while creating a positive, development-focused team culture.

This leadership role focuses on driving guest experience, optimizing menu execution, and making sound financial decisions to maximise profitability.

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