Chef de Partie – Lead Your Kitchen in Bloomsbury Hotel

The Imperial London Hotels Limited in Bloomsbury, London, seeks a Chef de Partie to manage their section with confidence and craft high-quality dishes. You will lead junior chefs, run shift briefings and ensure service runs smoothly, while maintaining food safety and allergen compliance.

Ideal candidates have busy kitchen experience, Level 2 Food Safety and basic allergen training, strong English (CEFR B2–C2), and proficiency with IT and MS Office; hotel kitchen experience is a plus.

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