Head Chef: Lead Seasonal Menus, Grow Your Team & Innovation

BM Caterers is seeking an experienced Head Chef to lead and develop a skilled kitchen team, delivering seasonal, balanced menus while maintaining high GP across our sites. This full-time role runs Monday to Friday (40 hours) and starts mid-November.

You will recruit, coach and motivate your team, work closely with General Managers, engage with customers to drive ideas and sales, and participate in our learning culture through forums and craft workshops.

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