Chef de Partie – London Events Kitchen, Mon-Fri, Overtime

PRS, a prestigious hospitality and events operation at a historic London venue, is recruiting a talented Chef de Partie to join the team.

Working in a brand-new kitchen, you’ll rotate between hot and salad sections, producing food for staff dining, corporate hospitality, formal dining and large-scale events of up to 600 guests. This role offers a strong development path with excellent training and career progression.

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