Commis Chef — Grow to Sous Chef | Flexible Hours & Perks

Marston’s is looking for a passionate Commis Chef to join our team in the pub kitchen. You’ll help prep, cook and bring our menu to life, learning new skills and owning a section of the kitchen.

You’ll work in a fast-paced, friendly team, with opportunities to grow and move along our internal career pathway toward Sous Chef, while benefiting from flexible or part-time hours, meals on shift, staff discounts and support for Apprenticeships.

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