Chef de Partie – Daytime, Mon-Fri, London Bridge

BaxterStorey is hiring a Chef de Partie for Monday to Friday daytime hours (7am–3:30pm) at London Bridge. The role focuses on food preparation, station leadership, and quality control within a supportive, growth‑oriented kitchen.

Join a team that values training, development, and a healthy work‑life balance. Benefits include meals on shift, generous holiday, pension and life insurance, plus non-monetary perks through Perkbox, with extensive career advancement opportunities across BaxterStorey

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