Restaurant Supervisor – Luxury Hotel Team, Fast-Paced Growth

Harbour Hotels is seeking a Restaurant Supervisor to join the team to assist with day-to-day service within the restaurant. You will need a minimum of 2 years’ restaurant experience, ideally with some supervisory responsibilities, and the ability to work in a fast-paced environment with excellent communication.

We offer progression opportunities across Harbour Hotels, hotel stay and Food & Beverage discounts, meals on duty, and access to an employee benefits platform.

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