The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Events kitchen. This role is responsible for assisting the Sous Chef in all aspects of the day-to-day operations and for ensuring that hotel standards are followed and maintained continuously.
An exceptional opportunity to join our high-profile flagship hotelin London
Market-leading remuneration, service charge, and attractive benefits
Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen.
To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
Supervising, training, and guiding the team, often coaching and mentoring Apprentice chefs too.
Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.
General requirements
Extensive knowledge of food and ingredients with a high level of creativity.
Experience of 3 years within a high volume hotel or events kitchenis essential and preferred if you have managed a team.
Some level of culinary certifications/qualifications.
Friendly and positive with a flexible approach and confidence to guide a team.
Ability to work under pressure.
This position requires the fulfilment of night shift duties based on the operational needs of the business. The ability and willingness to work during these hours is a necessary condition of employment.
We are delighted to receive your CV and will liaise with suitable candidates directly.
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