Collins King & Associates is seeking a Chef de Partie for a leading 5* hotel in Central London. You will support the kitchen operations, oversee the MEP and service of a timeless classic, and work across multi-concept outlets, including afternoon tea services and bespoke catering.
The role offers a £40,000+ salary with Sundays closed, and requires solid HACCP and food safety knowledge, plus strong organisational skills and meticulous attention to detail.
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