Head Chef – High-Volume Kitchen, 4-on/3-off, 40h

Chef Results Limited is seeking a Head Chef to lead the kitchen as the property reopens and then manages ongoing kitchen operations. The role covers all-day dining, breakfast and bar menus, with dishes prepared on site to a 2AA rosette standard in a busy wedding venue setting.

The successful candidate will run all sections under pressure, manage junior team members and drive cooking standards to match the property’s expectations, with a June start and a 40-hour week across four days.

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