Head Chef – Central London: Events & Corporate Dining

Collins King & Associates is seeking an ambitious Hospitality Head Chef to lead the culinary operations at a premier contract catering site in Central London. The role is Monday to Friday, offering a genuine work-life balance while managing a high-volume operation for corporate dining and events.

You will head a brigade of nine chefs and kitchen porters, delivering bespoke menus, set breakfast/lunch/dinner offerings, and refined canapé receptions for events in the 150–200 cover range as part of

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