Balthazar, part of Caprice Holdings Ltd, sits at Covent Garden and is famed for its timeless elegance and French-inspired cuisine. The Restaurant Supervisor will oversee daily front-of-house operations, mentor staff, and ensure exceptional guest experiences in a fast-paced, iconic setting.
Join a team committed to outstanding hospitality, with opportunities to lead events and collaborate with management to continually elevate service standards across our establishments.
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