Production Manager

Company: Acorn Recruitment
Apply for the Production Manager
Location: Preston
Job Description:

Overview

In this hands-on Production Manager role, you will oversee a busy fresh produce operation to ensure safe, efficient, and high-quality output. You’ll drive production performance, manage HACCP and quality controls, and lead the development of production teams. You’ll partner with cross-functional colleagues to uphold safety culture and continuous improvement. This is an autonomous, impact-focused opportunity within a growing food producer with clear quality and compliance priorities.

Pay / Benefits

  • Competitive salary
  • Autonomous role
  • Opportunity to make a genuine impact
  • Supportive working environment where continuous improvement is encouraged
  • Permanent full-time position

Responsibilities

  • Oversee day-to-day production operations
  • Ensure products are produced safely, efficiently and to customer specifications
  • Maintain high standards of food safety, hygiene, quality and traceability
  • Lead and develop production employees through training, coaching and performance management
  • Manage HACCP systems and ensure controls are implemented and followed
  • Prepare for and lead external audits
  • Monitor production records, quality documentation and cleaning schedules
  • Ensure machinery is operating safely and effectively, carrying out basic maintenance and fault finding
  • Drive continuous improvement across production and quality functions
  • Promote a positive health and safety culture on site

Key requirements

  • Previous experience in a Quality, Production Management or Food Manufacturing position
  • Strong knowledge of food safety, hygiene and quality standards
  • Experience working with HACCP systems
  • Knowledge of BRC standards would be advantageous
  • Excellent organisational and record-keeping skills
  • Experience training, developing and managing production staff
  • Strong communication and leadership skills
  • Ability to work effectively in a fast-paced production environment
  • strong communication
  • leadership
  • team development
  • HACCP systems
  • food safety and quality standards
  • experience with external audits

…

Posted: October 5th, 2026