Chef de Partie — Creative Menu Lead & Kitchen Champion

Compass Group UK&I in Northern Ireland is seeking an ambitious Chef for a full-time role (35 hours/week) to prepare and serve high-quality food and help brighten client and customer days.

You will lead kitchen operations, implement menu changes, monitor inventories, maintain hygiene, and ensure compliance with food safety regulations. The role offers opportunities to progress within a market-leading food service company.

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