- Weighing and preparing ingredients
- Mixing and assembling products
- Filling, sealing and labelling pots
- Maintaining food safety and hygiene standards (HACCP compliant)
- Cleaning and sanitising production areas
- Supporting daily production targetsThis is hands-on food production work in a fast-paced environment. Experience is welcome but not essential – reliability, strong work ethic and commitment to quality are critical., Punctual and reliable
- Able to work on your feet for full shift
- Strong attention to detail
- Good hygiene standards
- Able to follow instructions carefully
- Available to work up to 6 days per week Previous food production experience desirable but not required.
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