Seasonal Demi Chef de Partie — Grow in a Busy Kitchen

Dishoom in London is seeking a Seasonal Demi Chef de Partie to join our busy kitchens for a 3-month period over the festive season. You’ll master your section across breakfast, fryer, curry or Tandoor, ensuring first-class service and a clean, well-organised station.

You’ll grow with us through annual pay increases and enjoy a supportive team culture, flexible shifts, and staff benefits designed to keep morale high during peak periods.

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