Multi-Site Catering Manager — Lead & Elevate Teams

OCS UK & Ireland seeks a senior catering operations leader to oversee menus, training and brand standards across multiple sites. You will work closely with site managers, ensure regulatory compliance, and drive client satisfaction in a dynamic contract catering environment.

The role requires hands-on leadership, strong people management, and experience managing catering operations at scale. A degree in business/operations management or equivalent is preferred, with a focus on strategic planning

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