Junior Sous Chef — Local, Seasonal British Kitchen Hero

The Pig Hotels (Home Grown Hotels) in Honiton, Devon, is seeking a Junior Sous Chef to join THE PIG-at Combe. This full‑time role involves assisting the Sous and Head Chef, running a kitchen section, contributing menu ideas, and maintaining health and safety standards in a fast-paced environment.

We prioritise local suppliers within 25 miles, seasonal produce, and a collaborative team culture. Own transport is necessary due to location.

#J-18808-Ljbffr…