John Lewis Partnership in Bracknell is seeking a Team Manager for our catering kitchen. You will lead a food service team, develop menus, and ensure high standards of service and food quality.
The role involves coordinating chefs, front-of-house and vending teams, managing stock, ordering, and ensuring compliance with food safety and health regulations.
Benefits include meals on duty and provided chef whites, with permanent, shift-based hours at Bracknell distribution site.
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