Head Chef: Lead Kitchen Team & Fresh Menu Creations

Sodexo Group in Royston seeks an experienced Head Chef to lead the catering operation at the Johnson Matthey site. The role requires day-to-day kitchen leadership, delivering high standards of food, service, safety and presentation, and working closely with the Catering Manager.

Working Monday to Friday, 7:00am–3:30pm (40 hours/week), you will have opportunities to contribute to menu development and events while managing costs and supervising a team.

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