Salary: Up to A GBP 60,000
Location: South West London / Events across London
Hours: 45 hours Approx. 80 Monday:Friday
Im recruiting a specialist Head Canapà Chef for a leading luxury events operation, producing exceptional food for some seriously impressive events across London.
This is a senior role for a chef with real finesse, creativity and technical skill who understands how to produce fine:dining quality canapÃs at scale without losing the detail.
Salary and Benefits
- Up to A GBP 60,000
- 45:hour working week
- Around 80 Monday:Friday
- Weekend work compensated through overtime or TOIL
- Strong senior kitchen structure
- Excellent development within a growing events business
The Operation
- Luxury private and corporate events across London.
- Intimate private dinners through to 1,000:guest gala events.
- High:end central production kitchen.
- Fine:dining food and exceptional presentation.
- Busy seasonal events calendar.
- Combination of CPU production and live event delivery.
The Role
- Take complete ownership of the canapà section.
- Lead production, preparation and event delivery.
- Develop and refine new canapÃs alongside the development chefs.
- Maintain exceptional quality across high:volume production.
- Plan effectively for multiple events and tight deadlines.
- Lead a permanent team of 2:3, growing to around 6:8 chefs during peak periods.
About You
- Head Chef, Senior Sous or specialist Canapà Chef.
- Luxury events or high:end hotel banqueting background.
- Exceptional canapà and fine:dining knowledge.
- Strong high:volume production experience.
- Calm, organised and confident leading a brigade.
- Obsessed with detail, consistency and presentation.
If youre a chef who gets genuinely excited about beautiful, intricate canapÃs and wants a senior role paying up to A GBP 60,000 with around 80 Monday:Friday working , this is a rare one.
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