Rosette Sous Chef – Daytime Savoury Production Lead

Perfect Recruitment is seeking an experienced Sous Chef to join a savoury production kitchen in Cheshire. This role offers day shifts and a competitive salary of £30,000–£35,000, depending on experience.

You will support the Head Chef, lead a kitchen team, oversee production processes, and uphold premium standards, food safety and presentation in a rosette-style environment with excellent work-life balance.

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