BaxterStorey is seeking a Chef de Partie for a Monday to Friday daytime role, 7am to 3:30pm, at London Bridge. The successful candidate will prepare and cook dishes to head/sous chef standards, manage their station, and uphold food safety and cleanliness across the kitchen.
Excellent teamwork and a passion for culinary excellence are essential. Offering a supportive development-focused environment with bespoke training opportunities, staff benefits, and a commitment to work-life balance.
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