Chef de Partie – Creative Kitchen Lead, Calm Under Pressure

Ottolenghi Marylebone is recruiting a Chef de Partie to take full responsibility for a section, ensuring precision in cooking to Ottolenghi standards. You will supervise juniors, manage stock, and maintain stringent food safety and hygiene routines.

We seek a dedicated professional with 1+ years in a quality kitchen, a genuine passion for food, and the ability to thrive under pressure in a busy environment. A warm, collaborative kitchen culture and extensive staff benefits await.

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