Creative Chef de Partie | Lead in Fast-Paced Kitchen

You will join Young’s Pubs as a Chef de Partie, bringing passion for high-quality, fresh dishes and a hands-on approach in a busy kitchen. You’ll work closely with the Head Chef to create menu ideas, while mentoring teammates and maintaining standards.

Ideal candidates are experienced or ready to progress from Commis Chef, with a proactive attitude, strong communication, and a collaborative mindset that contributes to a welcoming hospitality experience.

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