Areyou passionate about delivering exceptional hospitality and eager to join adynamic team at one of the world’s leading hotel brands? We are currentlyrecruiting for a dedicated individual to join our team. We believe in creatingmemorable experiences for our guests and we want our associates to be at their best:to care for their holistic wellbeing, to feel a sense of belonging, to knowtheir co-workers are committed to a culture of respect and kindness.
What is in it for you:
In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:
- Free Meals onDuty: Enjoy complimentary meals whileat work.
- Uniform Provided: A professional uniform is supplied for all employees.
- Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
- Pension Scheme: Participation in The People’s Pension.
- Employee AssistanceProgramme: Free and confidentialsupport for various challenges, including financial advice, stress, and health issues.
- CareerDevelopment: Opportunities forcareer growth and internal transfers within Marriott’s global network.
- Training andDevelopment: Access to trainingprograms to enhance your skills and advance your career.
Responsibilities:
Here’s what your journey with us entails:
- Prepare and cook food to the highest quality standards, followingrecipes and presentation guidelines.
- Manage a specific section of the kitchen, such as grill, sauté, orpastry station.
- Supervise junior chefs and commis, providing guidance and training.
- Ensure cleanliness and organization in your designated kitchen area.
- Monitor food quality and ensure dishes are cooked to order and served on time.
- Assist with menu planning and development, contributing creative ideas.
- Order and manage inventory for your section, ensuring sufficient stocklevels.
- Maintain effective communication with other kitchen staff to ensure smoothoperations.
- Follow food safety and sanitation practices to maintain ahygienic environment.
- Operate and maintain kitchen equipment, reporting any malfunctions
Safety and Company Policies:
- Follow all company andsafety and security policies and procedures.
- Report maintenance needs,accidents, injuries, and unsafe work conditions to the manager.
- Complete safety trainingand certifications.
- Ensure uniform andpersonal appearance are clean and professional.
- Maintain confidentialityof proprietary information.
- Communicate with othersusing clear and professional language.
- Develop and maintainpositive working relationships with others.
- Support the team to reachcommon goals.
- Listen and respondappropriately to the concerns of other employees.
- Ensure adherence toquality expectations and standards.
Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.
Preferred:
- Related WorkExperience: At least 1 year of related work experience
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