We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Commis Chef to join our team. This is a Commis Chef position to work from Monday to Friday. Excellent opportunity for a developing chef or a new to role person looking to expand skills within a well established chef environment drawing on multiple skills set and given the great opportunity to develop own skills and culinary expertise. Enthusiastic about food, you’ll be part of a friendly, dedicated team providing catering services to our clients and staff. You’ll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chef’s instructions – carrying them out with close attention to detail and a willing attitude to learn. Ensuring food is always presented to the highest standards, you’ll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, you’re ready to improve and grow. With a Basic Food Hygiene Certificate, you’re educated to City & Guilds/NVQwith kitchen experience preparing freshly made food.
Our benefits include:
- – An annual day off for your birthday!
- – Monthly masterclasses with Michelin-starred chefs.
- – Fully funded development courses ranging from levels 2 to 7.
- – Discounts and cashback at a wide variety of retail and leisure outlets.
- – Cycle-to-work scheme.
- – Freedom Friday – a paid day off to volunteer at a charity of your choice.
- – Free lunch every workday!
- – 24/7 access to the Mental Health Charter App.
- – Enhanced parental leave benefits.
- – Paid leave for fertility treatments.
- – Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website
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