Dishoom in Edinburgh is looking for an Assistant General Manager to lead a busy restaurant team with a big-hearted, guest-focused approach. You will work alongside the General Manager to coach, develop and empower staff, ensuring outstanding service and smooth day-to-day operations.
You’ll be commercially minded, hands-on, and ready to take responsibility in the General Manager’s absence, promoting growth, delivering consistent service, and embodying our Seva values across hospitality and team
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