Raffles London at The OWO is seeking a Pastry Chef to lead the pastry kitchen, upholding Raffles standards and health and safety requirements. You will create and cost seasonal pastry menus, train junior staff, and work with F&B teams to deliver luxurious guest experiences.
The role requires a luxury-hotel background, strong leadership, and a commitment to excellence across all outlets. You will mentor staff and drive culinary innovation in a high-end environment.
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