Executive Head Chef – High-Volume, Seasonal Local Menus

Search in St Andrews, Scotland, is seeking an Executive Head Chef to lead a high-volume kitchen. You will shape menus, manage costs and oversee a full brigade to deliver exceptional dining experiences for every guest.

The role requires proven leadership, strong menu costing skills, and a deep understanding of health and safety procedures in a fast-paced environment. This is a senior position offering a £70k+ package with base salary £50-55k, KPI bonus potential, and Tronc plus additional

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