Thomas Franks Ltd. in Street, Somerset, seeks an exceptional Executive Chef to lead a large-scale, multi-site catering operation within a prestigious school.
You will oversee a kitchen team of ~25 and deliver around 4,000 meals per day across two sites, balancing culinary excellence with strong financial and people-management skills. The role requires hands-on leadership, exceptional food quality, and a proven track record in high-end banqueting and client relations.
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