RESTAURANT/PUB SUPERVISOR

• plan and organize the Hotel accommodation,
• Care and upkeep maintenance for the catering and other hotel services
• promote and market the Hotel business
• manage the budgets and plan financials for the Hotel.
• Should be able to control expenditure;
• Maintain all statistical and financial records
• train and monitor staff needs at the Hotel;
• plan and Maintain work schedules for the Hotel Staff;
• deal with customer complaints and comments at the Hotel
• address problems arising in day to day operations
• supervise maintenance, supplies, renovations and furnishings at the Hotel
• deal with relevant contractors and suppliers
• ensure security is effective is maintained
• carry out inspections of property and services regularly;
• ensure compliance with licensing laws, health and safety and other statutory regulations in the UK.

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