We are looking for a Commis chef who primarily assists senior chefs by performing basic food preparation tasks like chopping, peeling, cleaning, and seasoning ingredients, under close supervision, typically rotating through different kitchen sections to learn various cooking techniques..
Required skills for a commis chef.
- Basic knife skills: Precise cutting and chopping techniques.
- Understanding of food hygiene: Following proper sanitation practices.
- Attention to detail: Ensuring consistency and quality in food preparation.
- Ability to work under pressure: Maintaining composure in a fast-paced kitchen environment.
- Teamwork: Collaborating effectively with other kitchen staff.
You will need to have experiences with Italian Cuisine.. Job Types: Full-time, Permanent. Pay: Up to £14 per hour based on experiences .. You must have right to work in UK
Experience: Not requiredEmployment: Full-timeSchedule: Minday to Sunday 2 days offSalary: £13 – £14 hourlyBenefits: Tips and incentivesStarting time: Immediate start!
About Reitano’s Food :Osteria Romana , Osteria Napoletana, Santo Mare, Osteria Fiorentina and Nonna Mamma restaurants.
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