General Manager | High Volume Restaurant | King’s Lynn | Up to £44,000
Salary: Up to £44,000
Are you an experienced General Manager who thrives in a fast-paced, high-energy hospitality environment? We’re working with an established and growing food-led brand, looking for an exceptional leader to take ownership of a busy restaurant in King’s Lynn.
This is an opportunity to join a business that is focused on strengthening its restaurant teams, developing its people and delivering consistently high standards across food, service and operations.
You’ll be an experienced General Manager with a proven background in high-volume hospitality, QSR, fast casual, grab & go, café or food-to-go environments.
Your responsibilities as a General Manager will include:
- Leading, coaching and developing a high-performing restaurant team.
- Creating a culture focused on people, food quality and operational excellence.
- Taking full ownership of the day-to-day restaurant operation.
- Driving sales, profitability, labour performance and key operational KPIs.
- Managing all financial controls, stock, waste, food safety and compliance.
- Recruiting, developing and retaining top talent, while building a strong succession pipeline.
- Delivering an excellent customer experience and maintaining consistently high service standards.
- Working closely with your Area Manager and wider support team to deliver business objectives.
- Being a visible, hands-on leader who is comfortable getting involved during busy services.
What’s On Offer
- Structured training and ongoing development
- Clear progression opportunities within an established food brand
- A supportive and people-focused culture
- The opportunity to make a genuine impact on restaurant performance
- Company benefits and staff perks
If you’re a hands-on, commercially minded General Manager looking for your next opportunity with an established food and hospitality brand in King’s Lynn, we’d love to hear from you.
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