Term-Time Executive Chef Manager | Fresh Food & Events

Thomas Franks Ltd. is seeking an Executive Chef Manager for a prestigious Tonbridge location. This term-time role runs 40 weeks per year, with a 40-hour week and a salary of £45,000 per annum.

You will lead a fast-paced kitchen, create seasonal menus, ensure high standards of food safety and hygiene, and manage staff. Prior contract catering or independent education experience preferred; DBS checks apply.

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