Food Safety & Quality ManagerLocation:
DungannonHours: (Shift choice can be discussed at interview)Week 1 – Mon – Fri 08:00 -16: 15
or 18:00 – 02.15Week 2 Mon – Fri 08:00 -16; 15
or
18:00 – 02.15Week 3 Mon , Tues , Wed, Thurs 08:00 -16: 15
or 18:00 – 02.15 Sat & Sun 08:00am – 16:15pmWeek 4 :Tues ,Wed , Thurs ,Fri 08:00 -16; 15
or
18:00 – 02.15Are you a passionate food safety professional ready to make a real impact? We are looking for an experienced
Food Safety & Quality Manager
to lead standards, strengthen systems and shape a strong food safety culture within a fast-paced FMCG food manufacturing site.This is a highly visible leadership role offering autonomy, influence and the opportunity to drive continuous improvement across the factory.The RoleLead and evolve the site
HACCP-based Quality Management System , ensuring compliance with
BRC, customer and legal standards .Be hands-on across the factory, driving excellent
hygiene, housekeeping and food safety standards .Lead investigations, corrective actions and improvements related to non-conforming product, incidents and customer feedback.Analyse microbiological and chemical data, identifying trends and preventative actions.Manage, coach and develop a team of Technical professionals.Act as the technical lead during
customer, third-party and regulatory audits .Drive meaningful
product, process and sustainability improvements .Play a key role in crisis management and site-wide food safety leadership.What We’re Looking ForProven experience in a
Food Safety, Quality or Technical Manager
role within FMCG food manufacturing.Strong working knowledge of
HACCP, BRC, Food Legislation, Food Hygiene and ISO standards .3rd level qualification in a relevant discipline.Advanced HACCP, Advanced Food Hygiene and Internal Auditing
experience.A confident leader with excellent communication, problem-solving and decision-making skills.
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