School Kitchen Cook – Part-Time with Holiday Retainer

St Patrick’s College Dungiven is seeking a Cook to join the catering team on a part-time basis (27.50 hours per week). You will assist in meal preparation, manage hygiene and safety, and supervise staff as required by the Senior/Unit Catering Supervisor.

The role involves stock control, menu planning support, and occasional training of staff. The successful candidate will have HACCP knowledge and at least two years of cooking experience in a catering setting, with a willingness to undertake

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