As a Line Chef at STAKEHAUS, you’ll be responsible for:
- Cooking our signature steaks to medium rare perfection (training provided).
- Prepping ingredients and keeping the kitchen running smoothly.
- Working efficiently in a fast-paced environment.
- Maintaining high food hygiene and safety standards.
- Bringing good vibes and a great attitude to the team!
STAKEHAUS is all about simple, delicious, quality steak – cooked to perfection, served fast, and always with a smile. We’re looking for a friendly and hardworking Line Chef to join our team at our Seven dials market food hall kiosk., A team player with a positive attitude. Keen to learn and grow your skills in the kitchen. Comfortable in a fast-paced, high-energy environment. Passionate about good food and great service. No previous steak experience? No problem – if you’re willing to learn, we’ll teach you everything you need to know.
Perks
- Competitive pay + bonus scheme.
- Full training and development opportunities.
- Free steak on shift (because obviously).
- A fun, supportive team with a love for what we do.
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