George Heriot’s School in Edinburgh is seeking experienced Food Services Assistants to join the Hospitality and Catering team, delivering a catering service for pupils, staff, governors and visitors. You will work up to 27.5–30 hours per week during term time, 8.00am–3.00pm, Monday to Friday.
We have some flexibility in hours to discuss at interview. A previous kitchen background and a relevant food hygiene qualification are desirable; PVG scheme membership will be required.
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